Isabelle is a graduate of the University of Florida with a degree in Health Sciences in Health Disparities. She was drawn to the Food For Thought Foundation because of its innovative approach to ameliorating food insecurity, which aligns with her personal commitment to holistic healthcare practices. As an aspiring healthcare provider, Isabelle’s experience as a Patient Care Assistant at UF Health Shands Hospital on the medical-surgical unit, 10-5, has provided her unique medical knowledge that truly informs our organizations strategies. Within the Foundation, she has been a key researcher whose work has furthered organizational resources. Serving as the secretary of the board, she is passionate about promoting our mission via community outreach in the DMV area.